Saturday was the last outdoor farmer's market for this year, marked by the crisp air and extremely low prices on squash. We marked it by stocking up on our favorite jam, finally buying some smoked trout, and getting a pound of cheese curds.
It was a perfectly sunny morning and less crowded than usual, which makes it easier to navigate. Still, after 3 sides we made a beeline for my favorite cheese stand, Hook's, and called it quits. Its sad to know we'll have to wait until April for the next outdoor market, which at that time will be almost all cheese and bread. I'm not ready for winter! Although hopefully we will have some exciting news this week that will make me more ready... stay tuned.