Yay, I get to add wheat! But without egg, dairy, or yeast. So what to add? My answer was tortillas, bulgur, and barley.
Bulgur and barley are two things I have never cooked and rarely eaten, so I searched out some recipes to try.
From Cates World Kitchen. Very tasty, although we definitely had to cook our bulgur on the stove.
From Cooking Lessons. A great way to use in season asparagus and try something healthier than arborio rice. I thought it was chewy and gross, Aaron liked it.
Unfortunately, while the food has been delicious, the results have been mixed. I've felt more tired and had a headache every day this week. It could be weather related, but my digestion also hasn't been top notch. I don't plan on cutting gluten from my diet at this point, but I do plan on limiting it a little bit.