When you have mint but don't want to make a mojito...
Muddle 8-10 mint leaves and tequila blanco in a glass.
Puree a fresh or frozen mango with some lime juice.
Stir mango puree and St. Germain into tequila.
Fill glass with ice and drink up!
We typically use a whole lime per drink, 1.5 shots of tequila, and 1 shot of St. Germain. You may need less St. Germain though, just depends how sweet the mango is.