Friday, May 18, 2012

Quick Meal Idea: Mexican Salad Boats

Its vegan and its delicious! Aaron and I had this meal last week.Anything that involves sweet potato, black beans, cumin, and avocado grabs my attention. Serving it on crispy lettuce leaves was icing on the cake. We also had the leftovers on top of chopped romaine for lunches.

Get the recpie here: Mexican Salad Boats.

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