So when I found this recipe, of course I wanted to make it. Its like Pizza Hut but probably a little more healthy and grown up. We didn't do the mini's because this wasn't for a party appetizer, it was all for us.
We have made this pizza once before using fresh fruit. This time we used frozen because it looks like we've reached the point where fresh berries are no longer affordable. It didn't make a huge difference, but the pizza was definitely less crisp overall, although the bottom was still crunchy. It helped make the jam more of a sauce, so it was sort-of a good thing.
After telling a few people about this pizza and getting less than excited reactions, I am guessing you might not want to try it. But I'm telling you its worth the effort (which is pretty minimal if you already have your pizza dough made). And you can definitely customize it with any berries, nuts, or cheese that you like.